| 1. Just Arrived! |
04/15/2004 |

Hello to all. I have arrived alive and well
in shanghai. I have been here for only eight days and already
so much to share...
For those of you who were curious how long the
flight was from san Francisco to shanghai, it was about 12.5 hours.
Not too bad, considering on the way home from Munich this past
September the flight was ten hours just to Atlanta. At the day's
end ( whatever time zone that is referring to) I arrived in Shanghai
just about 24 hours after having left my house in St. Louis. To
say the least, I have been exhausted and I am still catching up
on sleep, flying against the sun with a fourteen hour time difference
can really make a person a little jet lagged.
I arrived in shanghai on Tuesday night ( about
one week ago) and was picked up at the airport by representatives
from the school. Wednesday morning ( the next day) I was already
teaching my classes after a quick orientation of an hour with
the head master over a breakfast of dumplings and spring rolls
( with chopsticks of course!). I mention this only to note, until
that morning I still did not know my exact classes: subjects,
ages, nor how many classes I was going to teach not to mention
the typical orientation for new foreign teachers is two weeks
in duration.
 
My school is located about twenty minutes from
downtown city proper Shanghai, just as Clayton is to downtown
St. Louis. the school is a private boarding school and is ranked
as the second best high school in China. The campus is huge, most
comparable to a small private university campus in the States.
The campus is well manicured, literally there are gardeners everywhere
you look and some even cut the grass with small scissors. There
are many gardens, lakes, and paths on campus. It is at least one
city block in size and is gated off from the hustle and bustle
of the busy Shanghai streets. Some days after going to the market
or dinner, it is a relief to pass the guards through the gates
to get back on campus, a sort of refuge. My apartment is quaint
most definitely comparable to a studio in New York city, but it
is very clean and has a beautiful balcony. Many foreign teachers
in my building have much larger apartments, but they have also
been here much longer.
There
are about thirty foreign teachers on campus. They have been here
for at least six months, but some as long as two years. All are
similar in age, but some a little older having already obtained
their master's degrees. Many have also taught before, so they
have all been very helpful in entertaining my questions. I must
say I certainly underestimated the difficulty of teaching, I apologize
to my 10th grade math teacher for being so sassy! The foreign
teachers all speak Chinese, so I have a bit of catching up to
do. Soon, once I am a bit more settled in ( literally meaning
to have my bags unpacked) I will begin my language study with
a tutor. Many teachers have come from the States but also from
the United
Kingdom.
I teach two classes, a native English- speaking 9th grade English
class and a non-native English speaking 10th grade writing composition
class. The latter class is much more difficult, but a good challenge.
In the 9th grade class I am teaching Charles Dickens "Great
Expectations" ( a great book, but it had been some time since
I reviewed it last) and then we will continue on to the Odyssey.
All of the students here are very intelligent. I teach 2-3 hours
a day, Monday-Friday. Most of the students stay in dorms on campus
and their day starts with morning exercises at 6:30 am over the
loud speaker and their classes continue throughout the day until
4pm. and even right now as I am typing in the office, students
are being taught in a classroom ( it is 8:15 pm).
The
people of Shanghai, referred to as the Shanghainiese are very
much taller than the average Chinese person in China. Many people
here are my height or taller, can you believe that?! ...I think
in about ten years there will be many more Yao Ming's playing
basketball!
By the way, mentioning Yao Ming... I ate at
the most fantastic teeny-tiny restaurant a few days ago with some
fellow teachers. The food was beyond fantastic and it is a restaurant
Yao Ming frequents when he comes home to Shanghai to visit. Perhaps
I will get to meet him on the streets of Shanghai! The Chinese
cuisine is absolutely delicious. The Chinese have a saying that
a full belly is a happy person. It is expected all food given
to you to be eaten, there is no such thing as I am full or I would
rather not eat this. And being a taller person they seem to think
my appetite is that of a giant ( which at times I would agree
) but not for every meal everyday. At the rate I am consuming
the food here, I will
have to be rolled out of this country! Shanghai is a city of very
international cuisine as well, such as Indian, Thai, Japanese,
Spanish, etc...just to name a few. I do not know if I will be
able to eat Chinese food like I used to in the States, authentic
Chinese food is so much very different. I have eaten bok choy
almost every day, the sticky rice ( so different from home), noodles,
soups, beans, dumplings, tofu, to just name a few.
The dollar goes a long way here. But only after
being here a short time I find it all relative. I have adjusted
to the prices and quite often find myself going somewhere else
to get something if I know it will be less expensive. The exchange
rate is roughly 8 rnb to $1. To give you an idea: McDonald's ice
cream cone $.20 ( they come in chocolate too!), diet coke ( can)
$.60, Elle Magazine $2.50, a steam iron for clothes $6.00, an
entire bed set ( comforter, sheets, and pillowcase) $21.00, two
pillows for my bed $10.00, a water purifier $20.00, and dinner
at a Chinese restaurant ( more than enough to fill you up) $2.00.
so I have presented you with the basics, a practical
warm-up for the updates to come from Shanghai. I already have
so much more to share, but I must get home to get some rest. I
will write you soon. I hope everyone is doing well and is in good
health.
Best wishes.





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