Q: How can I control pests in my restaurant?
A: It is very difficult to eliminate pest once they have infested a food establishment. Because pests can spread a variety of diseases, it is better to use prevention measures to prevent pests from ever entering a food establishment. An Integrated Pest Management program (IPM) is key to controlling pests. IPM program uses prevention measures such as denying pests access to the food establishment. Additionally, working with a licensed pest control operator to eliminate pests provides a complete IPM system.
Pesticides are often used for pest control. Applying these pesticides yourself may seem like a cost effective option, but many pesticides are dangerous to you, employees, and customers. Any pesticides used in a food establishment must be approved for use in a restaurant or food establishment. Working with a licensed pest control operator is recommended because they are trained to determine the best pesticide for each pest and how and where to apply it to be the most effective and efficient.
If you do choose to apply pesticides yourself follow the instructions exactly. If you store pesticides onsite, store them away from food and food products, in their original container with the label intact.
Q: How do I contact the Health Department?
A: For more information on restaurant inspections, restaurant licensing, or food safety in general, please contact Saint Louis County Department of Health at 314-615-8900 or food.doh@stlouisco.com |
