Place: World Trade Center121 S. Meramec10th Floor - Room 1009Clayton, MO 63105
Date: September 20, 2011
Time: 9:30 am - 11:30 am
Parking: Shaw Parking Garage232 S. Meramec
Course Content: What to Expect During an Inspection, Purchasing and Receiving, Employee Health, Product Recalls, Food Storage, Flow of Food, Pest Control, Cleaning and Sanitizing.
Please call 615-8900 to register or if you have questions regarding this training opportunity.
Light refreshments will be provided. A certificate will be issued upon completion.
This free training opportunity is co-sponsored by the Asian Restaurant Task Force and the St. Louis Chinese American News (SCANews.com, 314-432-3858). The course is designed to assist retail operators in responding correctly to the inspector's questions as they relate to your operation. Correct responses to these questions will allow you to demonstrate food safety knowledge for compliance with the Food Code. |
