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Issue: 1174 Date: 2/21/2013
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美容滋潤豬蹄煲 補血袪寒烏雞湯 味道鮮辣肉骨茶
翹首期盼 正月十五元宵美食 Dorsett路鴻運樓候嘉賓
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周六邀上團契的弟兄姐妹一起去位於Dorsett 路上的鴻運樓享受地道家鄉菜，共慶新春。
鴻運樓是個中式自助餐廳. 七年前開張。打那以後，我就成為她的常客。雖然對我來說那種年輕時放縱自我，大胃王的吃法早已留在美好記憶中，但總是抵擋不住美容又滋潤的豬蹄煲，益氣滋陰補血袪寒的人參烏雞湯，還有令人銷魂的新加坡肉骨茶的誘惑。
走進店家，大型石雕兵馬俑，雄姿英發顯示了威武氣派。店裏裝飾得古色古香。寬大的用餐環境讓人喫起飯來格外悠閑自在，裏面小廳很適合團體聚餐。那裏很多隹肴很對我的胃口。籮卜牛腩煲, 肉汁豐富; 營養豐富的清蒸大龍利, 肉質鮮嫩，肉味鮮美，特別是魚鰭附近的肉，拌上薑絲，吃起來口感嫩滑香氣撲鼻；魚香茄子煲，用上好的香辣的豆瓣醬加上師傅自己的佐料，燜進鮮嫩的中國茄子裏，非常的入味，能為味覺帶來新的刺激；九層塔花蜆，肉質鮮甜，湯汁惹味，鮮辣中帶九層塔的清香，使得這道菜的辣味富有層次感。還有我每次必喝二大碗的湯色如茶的新加坡肉骨茶, 它非真茶，而是一道排骨藥材湯。我特迷戀它那種麻燒喉嚨的快感，喝上幾回後發現湯頭很有種後勁；皮蛋瘦肉粥，也很是鮮美；現炸油條, 整個炸得香酥又不油膩，沾上豆漿和著生煎包真是記憶中兒時的一道美好早餐；風沙龍利球, 球肉質爽甜，喫得出的新鮮。很讓我們驚喜的是春節還能吃上新鮮肥美的清篜螃蟹,一人一蟹，食指大動，好是快樂；香酥黃魚, 軟滑香濃，香芋扣肉裏的香芋很地道，雖然芋頭屬於不易消化的食品，但味至濃時，管不了這麼多了。涼菜好看又清爽，五香醬牛肉, 麻辣牛筋, 紹興鹹雞,夫妻肺片, 四喜烤麩,紅油筍尖等等，鹹香配甘爽, 口感纏綿；韭菜鮮蝦餃, 鮮蝦餃,生煎包, 小籠湯包 , 口味都頗鮮美，即使肚子已塞滿卻還是不由自主地嗑上幾只。今年正月十五，鴻運樓將特別推出的黑洋沙，豆沙，鮮肉，薺菜湯圓，毛蟹年糕，龍蝦。若是能點瓶紅酒小酌，看看花燈，賞賞十五滿月，美食美景，那該是個完美無缺的美式元宵節。我翹首期盼，也希望食客朋友們到這裏來享受一份蛇年的元宵美食。
In celebration of the Chinese New Year, I went to Ryce restaurant located on Dorsett with the brothers and sisters of Fellowship and some friends to enjoy the genuine Jiangnan dishes on Saturday February 16. Ryce restaurant is a Chinese buffet restaurant. Since it opened door 7 years ago, I have been a regular customer. Although it has already become a memory for me to indulge with good food the way I did when younger, it is still quite difficult to not taste the stewed pork knees, chicken and ginseng soup and Singapore bone tea.
Walking into the front door, you will see the two Terracotta Warriors that represent the style of the restaurant. The decoration with ancient Chinese style and the spaciousness of the restaurant provide a relaxing environment to customers eating in the restaurant. It is a very good place for groups big and small to have a good time. There are many delicious dishes, the meaty beef stew and turnip , the tender and fresh steamed Longli fish, the stir fried eggplant, the Singapore bone tea that I always have to have two big bowls, the fresh fried You Tiao, and the steamed or stir fried crabs. There are also many selections of appetizers that are worth trying even your stomach is already full.
On February 23 and 24, to celebrate the lantern festival on January 15 of the Chinese calendar, the restaurant will have special dishes that have been traditionally prepared for the festival in China. It would be a perfect lantern festival if one could have these special dishes accompanied by a glass of wine while watching the beautiful lanterns.
In celebration of the Chinese New Year, I went to Ryce restaurant located on Dorsett with the brothers and sisters of Fellowship and some friends to enjoy the genuine Jiangnan dishes on Saturday February 16. Ryce restaurant is a Chinese buffet restaurant. Since it opened door 7 years ago, I have been a regular customer. Although it has already become a memory for me to indulge with good food the way I did when younger, it is still quite difficult to not taste the stewed pork knees, chicken and ginseng soup and Singapore bone tea.
Walking into the front door, you will see the two Terracotta Warriors that represent the style of the restaurant. The decoration with ancient Chinese style and the spaciousness of the restaurant provide a relaxing environment to customers eating in the restaurant. It is a very good place for groups big and small to have a good time. There are many delicious dishes, the meaty beef stew and turnip , the tender and fresh steamed Longli fish, the stir fried eggplant, the Singapore bone tea that I always have to have two big bowls, the fresh fried You Tiao, and the steamed or stir fried crabs. There are also many selections of appetizers that are worth trying even your stomach is already full.
On February 23 and 24, to celebrate the lantern festival on January 15 of the Chinese calendar, the restaurant will have special dishes that have been traditionally prepared for the festival in China. It would be a perfect lantern festival if one could have these special dishes accompanied by a glass of wine while watching the beautiful lanterns. |
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